The discipline that takes care of the important role in expanding the nation’s food supply is Agricultural and food chemistry. Basic research or applied research and development are the two categories that shape this department. The one which understands the biological and chemical processes by which crops and livestock grow is Basic research. Applied research uses the knowledge gained from basic research to discover ways to improve the quality, quantity, and safety of agricultural products. Be it crop and animal production, food safety, quality, nutrition, processing, packaging, and utilization of materials, agricultural and food chemists delve into all aspects that help their common goal to produce sufficient nutritious food and feed to support the population in a sustainable way while being responsible towards our environment and ecosystem.
Related: Food Chemistry Conferences | Agricultural Chemistry Conferences | Chemistry Congress
Related Conferences: 3rd International Conference and Exhibition on Polymer Chemistry and Materials Engineering | Singapore, November 21-22, 2019; 9th World Congress on Green Chemistry and Green Energy | Rome, Italy February 28-29, 2020; International Conference on Clinical Chemistry and Laboratory Medicine | Amsterdam, Netherlands March 25-26, 2020; 10th Annual Congress on Medicinal Chemistry and Drug Design | Amsterdam, Netherlands March 25-26, 2020; 2nd Global Expert Meeting on Chemistry & Medicinal Chemistry | Tokyo, Japan April 22-23, 2020
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
